Vanilla Buttercream Frosting
—·American
Ingredients
- 1 cup (2 sticks) unsalted butter, (softened)
- 4 cups (1 lb) confectioners’ sugar, (sifted, plus more if needed)
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream (or whole milk)
- ¼ teaspoon salt
Instructions
4 steps
- 1
In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter on medium speed until creamy and smooth, about 1 minute.
1 min - 2
Gradually add the confectioners’ sugar, about 1 cup at a time, mixing on low speed after each addition until fully incorporated.
- 3
Add the vanilla, cream or milk, and salt and beat on medium speed until the frosting is smooth and fluffy, 3 to 4 minutes.
3 min - 4
If the frosting is too thick, add an additional tablespoon of cream or milk. If it’s too thin, add more confectioners’ sugar, a little at a time, until you reach the desired consistency. Use immediately to frost cakes, cupcakes, or cookies.
Progress
0 / 4 steps
