Vanilla Mug Cake
15 min·American
Ingredients
- ¼ cup all-purpose flour
- ½ tablespoon cornstarch
- ½ teaspoon baking powder
- 2 tablespoons salted butter
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- ½ teaspoon sprinkles optional
Instructions
5 steps
- 1
In a small bowl, combine flour, cornstarch, and baking powder.
- 2
Add the butter to a large mug and microwave for 20 seconds or until melted.
- 3
Stir the sugar, vanilla, and milk into the melted butter.
- 4
Add the flour mixture and stir to form a batter. Gently mix in sprinkles if using.
- 5
Place the mug in a microwave for 1 to 2 minutes or just until cooked through. It should be puffy but still shiny on the top. The cake will continue to cook as it rests. Rest for 2 to 3 minutes.
Progress
0 / 5 steps
Nutrition
Per serving (based on 1 servings)
Calories
512cal
Protein
5.0g
Carbs
70.0g
Fat
24.0g
