Homemade Chocolate Pudding
40 min·American


1 / 2
Ingredients
- 1 ⅓ cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- ⅓ cup cornstarch
- pinch salt
- 4 ½ cups milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
5 steps
- 1
In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
- 2
Turn heat to medium, stirring constantly until mixture reaches a boil*.
- 3
As soon as the pudding has thickened, remove from the heat and stir in butter and vanilla.
- 4
Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
- 5
Serve chilled or warm.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
184cal
Protein
3.0g
Carbs
33.0g
Fat
5.0g



