Gooey Chocolate Pudding Cake
35 min·American
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Ingredients
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ⅔ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Topping
- ⅔ cup brown sugar packed
- ¼ cup unsweetened cocoa powder
- ¼ cup miniature semisweet chocolate chips
- 1 ¼ cups very hot water
Instructions
5 steps
- 1
Preheat oven to 350°F.
- 2
In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.
- 3
Add milk and oil, and vanilla. Stir until well mixed.
- 4
In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
- 5
Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).
30 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
349cal
Protein
5.0g
Carbs
65.0g
Fat
10.0g
Fiber
4.0g
Sugar
45.0g
Sodium
25mg
Saturated Fat
7.0g
