Name: Gooey Red Velvet Pudding Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: ¾ cup all-purpose flour; ½ cup granulated sugar; ½ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; ⅔ cup buttermilk; 1 teaspoon vanilla extract; 3 tablespoons vegetable oil; red food coloring regular or gel to desired color, I used about ½ teaspoon gel coloring; ⅔ cup brown sugar packed; ¼ cup miniature semisweet chocolate chips; ¼ cup unsweetened cocoa powder; 1 ¼ cups hot water; ½ teaspoon red food coloring

Instructions

3 steps

Preheat oven to 350°F.

In a 2 qt casserole dish, combine flour, white sugar, cocoa powder and baking powder. Combine milk, oil, vanilla & food coloring. Stir into flour mixture until well mixed. In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Combine hot water and remaining food coloring over top.

Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).

30 min

Progress

0 / 3 steps