Best Ever Chocolate Cake
45 min·American


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Ingredients
- 2 cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
5 steps
- 1
Preheat oven to 350°F.
- 2
Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes.
- 3
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
- 4
Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!
- 5
Pour into pans and bake. Cool on wire racks.
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
248cal
Protein
2.0g
Carbs
39.0g
Fat
10.0g
Fiber
1.0g
Sugar
34.0g
Sodium
301mg
Saturated Fat
8.0g




