Name: Best Ever Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 2 eggs; 1 cup milk; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup boiling water

Instructions

5 steps

Preheat oven to 350°F.

Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes.

In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.

Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!

Pour into pans and bake. Cool on wire racks.

Progress

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