Vanilla custard

Name: Vanilla custard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1l milk; 8 egg yolks; 140g vanilla sugar; 3 tbsp cornflour; 3 tbsp plain flour

25 min

Prep10 min

Cook15 min

Total25 min

Good Food team

Instructions

2 steps

Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours. Pour the milk slowly over the egg mix, beating well.

Return the mixture to the pan and place over a low heat, stirring for 8-10 mins until the mixture begins to thicken. Remove and serve with the dumplings.

8 min

Progress

0 / 2 steps