Classic Tapioca Pudding
Classic Tapioca Pudding
Ingredients
Pudding
- 3 cups whole milk
- ½ cup quick-cooking tapioca
- ½ cup white sugar
- ¼ teaspoon salt
- 2 eggs, beaten
- ½ teaspoon vanilla extract
Instructions
- 1
Mix milk, tapioca, sugar, and salt together in a medium saucepan; bring to a boil over medium heat, stirring constantly.
- 2
Reduce heat to low; cook and stir 5 minutes longer.
5 min - 3
Whisk 1 cup of hot milk mixture into beaten eggs, 2 tablespoons at a time, until incorporated.
- 4
Stir egg mixture back into tapioca mixture until well combined.
- 5
Bring to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until pudding becomes thick enough to evenly coat the back of a metal spoon.
2 min - 6
Remove from heat and stir in vanilla.
- 7
Serve hot or pour into serving dishes and refrigerated for several hours until cold.
Nutrition
Per serving (based on 6 servings)



