Tilapia Foil Packets
25 min·American
Tilapia Foil Packets
Ingredients
Main
- 4 (5 ounce) fillets tilapia
- 2 tablespoons unsalted butter
- 2 teaspoons chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Instructions
3 steps
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
- 2
Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
- 3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
20 min
Preparation
Assembly
Cooking
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
196cal
Protein
29.0g
Carbs
1.0g
Fat
7.0g
