Name: Blackened Tilapia
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tilapia fillets (or other white fish); 1 lemon (sliced); 1 tablespoon canola oil; 2 tablespoons butter; 1 ½ teaspoons paprika; 1 teaspoon brown sugar (optional); 1 teaspoon dried oregano; ¾ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon salt; ½ teaspoon black pepper

Instructions

5 steps

Combine seasonings & brown sugar in a small bowl.

Rub both sides of the fish with the seasoning mix.

Heat oil and butter in a cast iron skillet over medium high heat.

Once hot, add the seasoned fish and a few of the lemon slices and cook 3 minutes per side or just until opaque (do not overcook).

Serve with remaining lemon.

Progress

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Blackened Tilapia