The Easiest Way To Cook Shrimp! (Baked Shrimp)

Name: The Easiest Way To Cook Shrimp! (Baked Shrimp)
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined (tails on or off); 1 tablespoon avocado oil (or your preferred high-heat oil); Kosher salt and freshly-ground black pepper, to taste

—

Prep—

Cook—

Total—

Gimmesomeoven

Ingredients

1 pound shrimp, peeled and deveined (tails on or off)
1 tablespoon avocado oil (or your preferred high-heat oil)
Kosher salt and freshly-ground black pepper, to taste

Instructions

5 steps

Preheat the broiler on your oven. Arrange the baking rack about 5 inches away from the top heating element.

Place shrimp in a large mixing bowl, and pat dry with paper towels. Add oil and toss until the shrimp are evenly coated.

Transfer the shrimp to a large baking sheet, and arrange in an even layer. (Be sure that the shrimp do not overlap.) Season generously with salt and pepper, and any other desired seasonings.

Broil for 2 minutes, or until the shrimp are bright reddish-pink and opaque. Remove from the oven and transfer to a serving dish.

2 min

Serve warm. Or transfer to a sealed container and refrigerate for up to 2 days, or freeze for up to 3 months.

Progress

0 / 5 steps