Baked Shrimp Scampi
20 min·Italian
Baked Shrimp Scampi
Ingredients
Main
- 2 tablespoons white wine*
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup Panko*
- 1/4 cup unsalted butter (melted)
- 2 pounds medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper flakes (or more, to taste)
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley leaves
Instructions
6 steps
- 1
Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
- 2
In a small bowl, combine Panko and butter; set aside.
- 3
In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
- 4
Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
- 5
Place into oven and bake until golden brown and bubbly, about 10-12 minutes.
10 min - 6
Serve immediately, garnished with parsley, if desired.
Progress
0 / 6 steps
