Shrimp Scampi
25 min·Italian
Shrimp Scampi
Ingredients
Main
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 1 pound medium shrimp, peeled and deveined
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes, or more, to taste
- ¼ cup white wine*
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
Instructions
5 steps
- 1
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- 2
Melt butter in a large cast iron skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
2 min - 3
Stir in wine and lemon juice. Cook, stirring occasionally, until slightly reduced, about 5 minutes; remove from heat.
5 min - 4
Stir in pasta, lemon zest and parsley; season with salt and pepper, to taste.
- 5
Serve immediately, topped with Parmesan.
Progress
0 / 5 steps
