Shrimp Scampi
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Shrimp Scampi
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4–6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine, like sauvignon blanc, pinot grigio or an un-oaked chardonnay or use broth *see notes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds large shrimp, peeled and de-vained
- 1 teaspoon lemon zest
- 1/4 cup fresh parsley
- fresh lemon juice to taste
Instructions
5 steps
- 1
In a large skillet, add butter and melt over medium heat. Add olive oil, garlic, red pepper flakes and stir for 1 minute.
1 min - 2
Add wine or broth, salt, black pepper and bring to a simmer for 2 minutes.
2 min - 3
Add shrimp and lemon zest, saute until they are opaque but still al dente- about 2-4 minutes (adjust according to the size of shrimp you use). They will continue to cook as you take them off the heat.
2 min - 4
Turn off heat. Toss in parsley and fresh lemon juice to taste.
- 5
Serve with crusty bread, over angel hair pasta(cappellini) or linguine or zucchini noodles.
Progress
0 / 5 steps
Nutrition
Per serving
Calories
337cal
Protein
46.0g
Carbs
2.9g
Fat
14.0g
Fiber
0.3g
Sugar
0.4g
Sodium
428mg
Saturated Fat
4.8g
