Crispy Popcorn Shrimp
30 min·American
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Ingredients
- 2 large eggs
- 2 tablespoons water
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup Panko bread crumbs
- ½ cup seasoned bread crumbs
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 pound small shrimp peeled and deveined
- cooking spray or oil for cooking
Instructions
7 steps
- 1
Whisk eggs and water in a bowl. Place flour in a separate shallow bowl with salt & pepper.
- 2
Combine both breadcrumbs, garlic powder, paprika, and salt and pepper to taste in a third bowl.
- 3
Toss shrimp in the flour and shake off any excess.
- 4
Dip in egg mixture and then into the bread crumbs gently pressing to adhere.
- 5
Preheat oven to 400°F.
- 6
Spray shrimp with cooking spray until well coated. Place in a single layer on a baking sheet.
- 7
Bake 6 minutes. Flip shrimp and bake for an additional 6-8 minutes or until cooked through.
6 min
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
292cal
Protein
24.0g
Carbs
36.0g
Fat
5.0g
Fiber
2.0g
Sugar
2.0g
Sodium
1276mg
Saturated Fat
1.0g
