Crispy Air Fryer Shrimp
30 min·American
1 / 2
Ingredients
- ¼ cup all-purpose flour
- 1 ½ teaspoons lemon pepper seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt or to taste
- ⅓ cup seasoned bread crumbs
- ⅓ cup Panko bread crumbs
- 2 large eggs beaten
- ¾ pound large shrimp with tails, peeled and deveined
- cooking spray
Instructions
8 steps
- 1
Combine flour and half of the seasonings. In a separate bowl, combine bread crumbs and remaining seasonings.
- 2
Preheat air fryer to 400°F for 5 minutes.
- 3
Toss shrimp in the flour mixture. Remove a shrimp from the flour mixture and dip in egg and then into the breadcrumb mixture. Repeat with remaining shrimp.
- 4
Lightly spray shrimp with cooking spray.
4 min - 5
Add a single layer of shrimp to the air fryer basket. Cook 4 minutes.
4 min - 6
Flip shrimp over, spritz with cooking spray and cook an additional 4 minutes or just until cooked through and crispy.
4 min - 7
Repeat with remaining shrimp.
- 8
Serve with cocktail sauce.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
210cal
Protein
24.0g
Carbs
17.0g
Fat
4.0g
Fiber
1.0g
Sugar
1.0g
Sodium
1158mg
Saturated Fat
1.0g
