Air Fryer Breaded Shrimp
Air Fryer Breaded Shrimp
Ingredients
Breading
- 1/2 cup all-purpose flour
- 1 tablespoon seafood seasoning (such as Old Bay)
- 1/2 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
Shrimp
- 2 large eggs, beaten
- 12 ounces large shrimp - peeled, deveined, and tails left on
- nonstick cooking spray
Instructions
- 1
Preheat an air fryer to 400 degrees F (200 degrees C).
- 2
Place flour, Old Bay, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Seal and shake to combine. Place beaten eggs in a shallow bowl.
- 3
Pat shrimp dry using paper towels. Working in batches, add shrimp to seasoned flour and toss to combine. Dip shrimp in beaten eggs and then back in seasoned flour.
- 4
Place breaded shrimp in the air fryer basket, making sure not to overcrowd. Lightly coat the tops with nonstick cooking spray.
- 5
Cook in the preheated air fryer for 4 minutes. Remove the lid and spray any chalky spots with nonstick cooking spray. Close the lid and continue cooking until desired crispness is reached, about 3 minutes more.
7 min
Nutrition
Per serving (based on 4 servings)
