The 2-Ingredient Breakfast My Kids Love
30 min·American
Ingredients
Main
- 2 to 2 1/2 cups water
- 1 cup canned coconut milk (shaken and stirred well before measuring)
- 1 cup steel-cut oats
- Toppings of your choice, optional
Instructions
6 steps
- 1
In a small saucepan, combine 2 cups of the water and the coconut milk. Bring to a simmer over medium heat.
- 2
Stir in the oatmeal and turn the heat down to low.
- 3
Cook, stirring occasionally, until the oatmeal is tender and the liquid is absorbed, about 25 minutes.
- 4
If the oatmeal is looking really dry, add the remaining 1/2 cup water to the pot.
- 5
If it is looking too thin, continue to simmer the oatmeal until it thickens.
- 6
Serve the oatmeal immediately with your favorite toppings or store in the fridge for later.
Progress
0 / 6 steps
