Coconut Peanut Butter Oatmeal
10 min·American



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Ingredients
- 1/2 cup rolled oats
- 1/3 cup coconut milk
- 1 cup regular milk or water
- pinch of salt
- 2 tbs. shredded sweetened coconut
- 1–2 tbs. flaxseed meal
- 1 tbs. brown sugar
- 1 tbs. peanut butter
Instructions
3 steps
- 1
Cook oats (I did about 2 minutes in the microwave) with the coconut milk, regular milk/water, and salt.
2 min - 2
Stir in the brown sugar. Let it stand until it thickens up a little bit.
- 3
Stir in the coconut and flaxseed meal. Sprinkle with extra coconut and top with peanut butter. A few minutes in the oven (or microwave) will make the peanut butter perfectly melty.
Progress
0 / 3 steps


