Toasted Coconut and Almond Oatmeal

Name: Toasted Coconut and Almond Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups coconut water; 1 cup natural almond milk, plus more to serve; 1-1/2 cups rolled oats; 1/2 cup toasted coconut; 1/4 cup sliced almonds

15 min·American

Toasted Coconut and Almond Oatmeal

Prep5 min

Cook10 min

Total15 min

Thehealthyfoodie

Ingredients

Instructions

5 steps

In a large saucepan set over medium-high heat, bring the coconut water and milk to a boil.

Add the rolled oats and stir well. Bring back to the boil and then reduce the heat to low; cover and simmer for 8-10 minutes, stirring every now and then.

Meanwhile, toast the sliced almonds in a small non-stick pan set over medium heat until slightly golden and fragrant, about 5 minutes.

Once the oats are tender and the liquid has practically completely evaporated, stir in the toasted coconut and almond (save a little bit of each to garnish) and serve immediately

Garnish with a pinch of toasted coconut flakes and almond slices and hit with an additional splash of almond milk, if desired.

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