2-Ingredient Coconut Oatmeal

In a small saucepan, combine 2 cups of the water and the coconut milk. Bring to a simmer over medium heat.

Stir in the oatmeal and turn the heat down to low.

Cook, stirring occasionally, until the oatmeal is tender and the liquid is absorbed, about 25 minutes. If the oatmeal is looking really dry, add the remaining 1/2 cup water to the pot. If it is looking too thin, continue to simmer the oatmeal until it thickens.

Serve the oatmeal immediately with your favorite toppings or store in the fridge for later.

If you don't want to use steel-cut oats, you can use rolled oats instead. Reduce the water to 1 cup and decrease the simmering time to about 10 minutes.