Sriracha Hummus
10 min·Middle Eastern
Sriracha Hummus
Ingredients
- 2 15-ounce cans garbanzo beans, drained, liquid reserved
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons Sriracha (or more, to taste)
- 1 tablespoon sesame oil
- 3 cloves garlic
- 1/4 cup cilantro leaves
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt (or more, to taste)
- 1/4 cup olive oil
Instructions
4 steps
- 1
Add garbanzo beans, lemon juice, Sriracha, sesame oil, garlic, cilantro, cumin, paprika and salt in the bowl of a food processor.
- 2
With the motor running, add olive oil in a slow stream until emulsified.
- 3
If the mixture is too thick, add reserved garbanzo beans liquid, 2 tablespoons at a time, until the desired consistency is reached.
- 4
Store in an airtight container in the refrigerator for up to 1 week.
Progress
0 / 4 steps
