Name: Homemade Hummus Recipe
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 15.5 ounce can chickpeas beans (drained and rinsed); 1/2 cup crushed ice water; 3 tablespoons tablespoon tahini; 1/2 teaspoon ground cumin; juice of 1 lemon; 1 clove garlic (crushed); 3/4 teaspoon kosher salt; 1 tablespoon extra virgin olive oil (for topping); Sweet paprika (for dusting); Everything bagel seasoning (optional for topping)

Instructions

3 steps

Place the chickpeas, ice water, tahini, cumin, lemon juice, garlic and salt into the blender and blend on high speed until smooth and creamy. If you must, add a tablespoon of water, as needed.

Using a rubber spatula, pour it all out onto a serving dish and smooth with the back of a spoon; drizzle the olive oil over the top and finish with a dusting of paprika and optional, everything bagel seasoning.

Serve with carrot sticks, cucumbers, pita wedges, etc.

Progress

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