BEST Hummus

Name: BEST Hummus
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1½ cups cooked chickpeas, drained and rinsed; ⅓ cup smooth tahini*; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice, plus more to taste; 1 garlic clove; ½ teaspoon sea salt; 5 tablespoons water, or as needed to blend; Paprika, red pepper flakes, and/or fresh parsley, for garnish; Warm pita bread, and/or veggies, for serving

5 min·Middle Eastern

1 / 2

Prep5 min

Cook—

Total5 min

Love and Lemons

Ingredients

1½ cups cooked chickpeas, drained and rinsed
⅓ cup smooth tahini*
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice, plus more to taste
1 garlic clove
½ teaspoon sea salt
5 tablespoons water, or as needed to blend
Paprika, red pepper flakes, and/or fresh parsley, for garnish
Warm pita bread, and/or veggies, for serving

Instructions

2 steps

Blending - In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.

Serving - Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley. Serve with warm pita and veggies, as desired.

Progress

0 / 2 steps

Related Recipes

Hummus With Tahini

Hummus

Creamy, earthy, utterly addictive hummus made with chickpeas, tahini, lemon, olive oil and garlic. A great standby pantry dip for unexpected guests or midnight munchies.