Sriracha Hummus
10 min
Ingredients
- 1 15oz. can chickpeas ($1.29)
- 2 Tbsp olive oil ($0.28)
- 1/4 cup lemon juice ($0.22)
- 1/4 cup tahini ($0.81)
- 1 clove garlic ($0.08)
- 1/2 tsp salt ($0.02)
- 1/8 tsp ground cumin ($0.02)
- 2 Tbsp Sriracha ($0.24)
Instructions
2 steps
- 1
Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding water or more olive oil as needed. I usually add 1/4 – 1/2 cup water, but you can olive oil for a creamier hummus.
- 2
Start with 1 Tbsp of sriracha and add more to your liking. I like it hot so I added about 2 Tbsp.
Progress
0 / 2 steps
Nutrition
Per serving (based on 5 servings)
Calories
254cal
Protein
9.3g
Carbs
24.2g
Fat
14.7g
Fiber
7.6g
Sodium
694mg
