Hummus without tahini
5 min
Hummus without tahini
Ingredients
- 400g can chickpeas drained (liquid reserved)
- ½ small garlic clove crushed, or ½ tsp garlic purée
- 1 tsp lemon juice
- 2 tbsp olive oil plus a drizzle
- pittas or vegetable crudités to serve
Instructions
2 steps
- 1
Tip the chickpeas, garlic, lemon juice and olive oil into a small blender or food processor. Season and add 1 tbsp of the reserved liquid from the can of chickpeas.
- 2
Blitz together until smooth, adding more of the reserved chickpea liquid to make a smoother hummus, if you like. Tip the hummus into a bowl, drizzle with more olive oil and chill until ready to serve. Serve with pittas or vegetable crudités.
Progress
0 / 2 steps
