Pesto Hummus

Name: Pesto Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8 ¼ cup each
Ingredients: 1 15oz. can chickpeas ($1.15); 1/4 cup lemon juice ($0.18); 1/4 cup olive oil ($0.48); 1/4 cup tahini ($0.85); 1/4 cup basil pesto ($1.33); 1/4 tsp salt (or to taste) ($0.02); 1/8 tsp garlic powder (or 1 clove fresh)* ($0.02)

10 min

1 / 2

Prep10 min

Cook—

Total10 min

Budget Bytes

Ingredients

1 15oz. can chickpeas ($1.15)
1/4 cup lemon juice ($0.18)
1/4 cup olive oil ($0.48)
1/4 cup tahini ($0.85)
1/4 cup basil pesto ($1.33)
1/4 tsp salt (or to taste) ($0.02)
1/8 tsp garlic powder (or 1 clove fresh)* ($0.02)

Instructions

2 steps

Drain the chickpeas and add them to a food processor along with the rest of the ingredients.

Process the ingredients until smooth, adding a little water, olive oil, or drained liquid from the chickpeas to thin out the mixture if needed. Garnish with a few whole chickpeas, a drizzle of olive oil, or a dollop of pesto, if desired.

Progress

0 / 2 steps