Skeleton Ribs
1h 50m·American
Skeleton Ribs
Ingredients
- 1.5kg American-style pork ribs
- 3 cups FANTA Orange
- 2 tbsp tomato paste
- 2 garlic cloves, crushed
- 1 bay leaf
Instructions
4 steps
- 1
Place ribs in a large saucepan, cutting to fit pan. Add FANTA Orange, tomato paste, garlic, bay leaf and just enough water to fully cover ribs. Bring to the boil over high heat. Reduce heat and simmer, covered, for 50 minutes or until pork is tender. Drain.
50 min - 2
Transfer cooking liquid to a large, deep frying pan. Bring to the boil over high heat. Boil for 35 minutes or until sauce thickens.
35 min - 3
Baste ribs with reduced sauce.
- 4
Preheat barbecue or chargrill on medium-high. Barbecue ribs, brushing with glaze and turning halfway through, for 10-15 minutes or until lightly charred and sticky.
15 min
Progress
0 / 4 steps
