Tender Oven-Baked Barbecue Ribs
Ingredients
Ribs
- 3 pounds baby back ribs
- 2 yellow onions sliced
- 4 cloves garlic sliced
Spice Rub
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon lemon pepper seasoning
- ½ teaspoon salt
BBQ Sauce
- ½ cup barbecue sauce
- ½ cup chili sauce
- ¼ cup ketchup
Instructions
- 1
Preheat the oven to 275°F. In a small bowl, combine the spice mix and set aside. Line a large rimmed baking sheet with foil.
- 2
If present, remove the white membrane from the back side of the ribs. Pat the ribs dry and check for little bone shards or pieces. Cut into 4 to 6 rib pieces.
- 3
Gently massage the seasoning mix (or salt and pepper) into both sides of the ribs.
- 4
Place the ribs on the prepared baking pan, meaty side down. Cover the ribs with onion and garlic.
- 5
Cover & seal with another piece of foil.
120 min - 6
Meanwhile, combine BBQ Rib Sauce ingredients together.
- 7
Remove the ribs from the oven and discard the juices, onions, and garlic. Brush ribs with olive oil and brush generously with BBQ sauce.
- 8
Grill or broil over medium high heat 5-10 minutes or until charred.
5 min
Nutrition
Per serving (based on 6 servings)
