Slow Cooker Smoky Barbecue Pork Ribs
8h 20m·American
Slow Cooker Smoky Barbecue Pork Ribs
Ingredients
Sauce
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup barbecue sauce
- 1/3 cup tomato sauce
- 2 tbsp Coles Italian White Wine Vinegar
- 1/3 cup golden syrup
Ribs
- 2kg American-style pork ribs
- Barbecue sauce, to serve (optional)
Instructions
3 steps
- 1
Combine paprika, cumin, oregano and garlic powder in a bowl. Add barbecue sauce, tomato sauce, vinegar and golden syrup. Season with salt and pepper.
- 2
Cut ribs into portions large enough to fit in slow cooker bowl. Layer ribs and sauce mixture in slow cooker bowl, finishing with sauce mixture. Cover with lid. Cook on low for 8 hours.
480 min - 3
Preheat grill on high. Place ribs on a large foil-lined baking tray. Spoon over some of the sauce from the slow cooker. Grill for 3 to 4 minutes or until ribs start to char and caramelise. Serve ribs with extra barbecue sauce.
4 min
Progress
0 / 3 steps
