Air Fryer Ribs
42 min·American
Ingredients
- 2 pounds pork ribs
- 2 teaspoons barbecue seasoning, or pork seasoning blend
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup store bought or homemade barbecue sauce
Instructions
6 steps
- 1
Gather the ingredients. Set the air fryer temperature to 370 F and preheat for 10 minutes.
10 min - 2
Cut the slab of ribs into 4 pieces. Rub them all over with the barbecue seasoning mixture, kosher salt, and black pepper.
- 3
Spray the air fryer basket lightly with vegetable oil spray or rub it with a paper towel dipped in a small amount of vegetable oil. Place the ribs in the basket, meaty side down. Cook the ribs for 20 minutes.
20 min - 4
Flip the ribs over and cook for an additional 15 minutes.
15 min - 5
Brush the ribs with some of the barbecue sauce and cook for about 2 minutes longer.
2 min - 6
Cut the ribs into smaller portions and serve with extra barbecue sauce.
Progress
0 / 6 steps
Nutrition
Per serving (based on 2 servings)
Calories
1175cal
Protein
64.0g
Carbs
20.0g
Fat
94.0g
Fiber
1.0g
Sugar
16.0g
Sodium
969mg
Saturated Fat
28.0g
