Shrimp Scampi Dip
30 min·American
Shrimp Scampi Dip
Ingredients
Dip
- 2 tablespoons unsalted butter
- 8 ounces medium shrimp (peeled, deveined and roughly chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/4 cup white wine*
- 2 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper (to taste)
- 4 ounces cream cheese (at room temperature)
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup shredded mozzarella cheese (divided)
- 2 tablespoons grated Parmesan
Instructions
5 steps
- 1
Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
- 2
Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
2 min - 3
Bring to a simmer; remove from heat and stir in cream cheese, sour cream, mayonnaise, parsley, 1/4 cup mozzarella and Parmesan.
- 4
Spread mixture into the prepared baking dish; sprinkle with remaining 1/4 cup mozzarella. Place into oven and bake until bubbly and golden, about 10-12 minutes.
12 min - 5
Serve immediately.
Progress
0 / 5 steps
