Easy Shrimp Dip
28 min·American
Ingredients
- 1 tablespoon butter
- ¼ cup diced onion
- 1 pound small cooked shrimp peeled and chopped
- 8 ounces cream cheese softened
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 dashes hot sauce
- ½ teaspoon dried dill
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon garlic powder
- 1 cup shredded cheddar cheese shredded
Instructions
5 steps
- 1
Preheat oven to 350°F.
- 2
Cook onion in 1 tablespoon butter until tender but not browned, about 5 minutes.
5 min - 3
Beat onion, cream cheese, mayonnaise, lemon juice, hot sauce, dill weed, old bay seasoning, and garlic powder with a mixer until fluffy.
- 4
Fold in shrimp meat and ¾ cup of the cheddar cheese.
- 5
Place in a small baking dish and top with remaining cheese. Bake 18-22 minutes or until hot and bubbly. Broil if needed.
18 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
349cal
Protein
12.0g
Carbs
3.0g
Fat
33.0g
Fiber
1.0g
Sugar
2.0g
Sodium
518mg
Saturated Fat
15.0g
