Hot and Spicy Buffalo Shrimp Dip
—·American

Ingredients
- cooking spray
- 4 oz reduced fat cream cheese (softened)
- 1/2 cup reduced fat sour cream
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1 tsp white wine vinegar
- 2 cups 12.5 oz cooked peeled large shrimp, diced
- 3/4 cup reduced fat Sargento Mexican blend
Instructions
6 steps
- 1
Preheat oven to 375°.
- 2
Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.
- 3
Combine the first 4 ingredients together and 1/4 cup of the cheese; mix until smooth.
- 4
Add the shrimp; mix well and put in a small oven safe dish.
- 5
Bake in the oven until hot, about 20-25 minutes.
25 min - 6
Remove from oven and top with remaining cheese, bake until melted, about 4-5 minutes.
5 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 9 servings)
Calories
120cal
Protein
13.0g
Carbs
2.0g
Fat
7.0g
Sugar
0.9g
Sodium
672mg
Saturated Fat
1.0g



