Buffalo Shrimp Lettuce Wraps
—·American
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound peeled and deveined large shrimp (chopped)
- 2 garlic cloves (minced)
- 1/3 cup hot sauce (such as Frank's)
- 1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))
- 1/4 cup red onion (finely chopped)
- 1 rib celery (sliced thin)
- 1/2 cup light blue cheese or ranch dressing (homemade or jarred)
- chopped chives (optional garnish)
Instructions
2 steps
- 1
In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
2 min - 2
Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
242cal
Protein
25.0g
Carbs
6.5g
Fat
12.0g
Fiber
1.0g
Sugar
3.0g
Sodium
1222mg
Saturated Fat
2.0g
