Name: Creamy Buffalo Shrimp Tacos Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1 package SeaPak Popcorn Shrimp; 2 tablespoons salted butter; 1/2 cup Buffalo Sauce (store-bought or click for recipe); 1/4 cup light ranch dressing; 8 small corn tortillas (grilled or fried if desired); 1 cup shredded red cabbage; 1/2 cup chopped fresh cilantro; 1/2 cup shredded green leaf lettuce; 1/2 cup diced red onion; 1/4 cup crumbled blue cheese; 1/2 cup light sour cream

Instructions

6 steps

Heat oven to 450F.

Spread popcorn shrimp in a single layer on a baking sheet. Bake according to package instructions, turning once during cooking.

As shrimp cooks, heat butter, buffalo sauce, and ranch in a medium sauce pan. Heat on medium heat until everything is melted together, stirring occasionally. Reduce to a simmer until shrimp has finished cooking.

When shrimp is done, turn heat off sauce and toss shrimp into the saucepan. Use a wooden spoon to fully coat all the shrimp in the sauce.

Assemble your tacos by laying approximately 7 shrimp on each corn tortilla and then top with a sprinkle of cabbage, cilantro, lettuce, onion, and blue cheese. Finish with a drizzle of sour cream.

Enjoy!

Progress

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