Name: Shrimp Tacos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: American, Mexican
Ingredients: 1 pound medium shrimp shelled & deveined, tails removed; 1 ounce taco seasoning 1 packet, or 2 tablespoons homemade; 1 tablespoon fresh lime juice about ½ lime; 1 teaspoon garlic powder; 2 tablespoons olive oil; 8 small corn tortillas or flour tortillas, 6-inch; 1 cup thinly sliced green cabbage; ¼ cup thinly sliced purple cabbage; ¼ cup mayonnaise; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice optional; ½ teaspoon cumin

Instructions

5 steps

For the slaw, in a medium bowl mix green and purple cabbage, mayonnaise, lime juice, cilantro, and cumin. Season with salt to taste and refrigerate.

In a separate bowl, combine shrimp with taco seasoning, lime juice, and garlic powder.

In a pan over medium-high heat, heat the olive oil. Add the seasoned shrimp in a single layer. Using tongs, cook shrimp for 1-2 minutes on each side until they're pink and cooked through.

1 min

Warm the corn tortillas over an open flame or follow package instructions.

Fill each warm tortilla with slaw and cooked shrimp, adding any other desired toppings.

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