Shrimp Salad Recipe
15 min·American
Shrimp Salad Recipe
Ingredients
Salad
- 1 pound medium shrimp (cooked, peeled and chilled)
- 2 ribs celery (diced)
- 1 stalk green onion (finely diced)
- 2 hard boiled eggs (finely diced)
- ½ English cucumber (finely diced)
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- ½ cup mayonnaise
- ½ teaspoon Old Bay Seasoning
- 1 ½ teaspoon whole grain dijon mustard
- salt and pepper to taste
Instructions
3 steps
- 1
Chop shrimp into small pieces.
- 2
Combine all remaining ingredients, including celery, green onion, hard-boiled eggs, cucumber, dill, lemon juice, mayonnaise, Old Bay Seasoning, and whole grain Dijon mustard in a bowl and mix well to combine.
- 3
Serve over salad, on a croissant or with tortilla chips.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
338cal
Protein
27.0g
Carbs
3.0g
Fat
24.0g
Fiber
1.0g
Sugar
2.0g
Sodium
382mg
Saturated Fat
4.0g
