Shrimp Sandwiches (aka Easy Entertaining)
Shrimp Sandwiches (aka Easy Entertaining)
Ingredients
Sandwich Components
- 6 soft fresh bread rolls
- 1 small head of green lettuce
- 2 medium tomatoes, thickly sliced
- 2 avocados, pitted, peeled and sliced (optional)
- 8-10 fresh basil leaves for garnish optional
For the Shrimp Filling
- 1 lb large shrimp cooked, shelled and coarsely chopped
- 1/4 cup real mayonnaise
- 2 Tbsp sour cream
- 2 tsp Dijon mustard (Grey Poupon)
- 1 tsp lemon juice
- 1 Tbsp fresh dill finely chopped
- 2 Tbsp fresh green onion finely chopped
- 1 small cucumber diced
Instructions
- 1
Chop and pat dry your cooked shrimp.
- 2
In a medium bowl, combine shrimp, 1/4 cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.
- 3
Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.
- 4
Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.
How to make the Shrimp Salad Portion
Assembly
Nutrition
Per serving (based on 6 servings)

