Shrimp Salad With Dill
15 min
Ingredients
- 2 pounds small-to-medium shrimp, boiled, drained, cooled
- 2 stalks celery, diced
- 1 small cucumber, seeded, diced
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 4 tablespoons mayonnaise
- 2 tablespoons sour cream, or to taste
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
5 steps
- 1
Gather the ingredients.
- 2
In a bowl, combine the cooked shrimp, diced celery, diced cucumber, dill weed, lemon juice, mayonnaise, and sour cream, to taste.
- 3
Add salt and pepper, to taste.
- 4
Stir gently to combine thoroughly. Chill until serving time.
- 5
This shrimp salad is great served as is on lettuce or serve it as a sandwich filling in soft rolls or buns.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
258cal
Protein
35.0g
Carbs
4.0g
Fat
10.0g
Sodium
1600mg
