Super Quick Avocado Shrimp Salad
15 min
1 / 5
Ingredients
- 1/2 lb. shrimp
- 1 ripe avocado
- 1/2 teaspoon salt
- a sprinkle of garlic powder
- squeeze of one lemon
- half of a small cucumber
- a pinch of fresh dill
- a pinch of chives
Instructions
3 steps
- 1
Poach the shrimp: Bring a pot of water to boil. Add the shrimp. Cook for 3-5 minutes until pink and opaque. Drain and place in a bowl of ice water to cool. When cooled, pat dry and cut into bite-sized pieces.
3 min - 2
Avocado mixture: Mash the avocado. Season with salt, lemon, and garlic powder if you want.
- 3
Assemble: Toss shrimp, avocado mix, cucumber, and herbs together. Season to taste. Eat on the deck in the summer with a cold coconut water and feel like a million bucks!
Progress
0 / 3 steps
