Italian Shrimp Salad

Name: Italian Shrimp Salad
Yield: 6 servings
Cuisine: Italian,Italian-American
Ingredients: 1 1/4 lbs cooked (peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total)); 1 cup sliced celery; 1 1/3 cups good quality mixed Italian pitted olives (such as Castelvetrano and Kalamata Olives, halved lengthwise); 1/4 cup chopped red onion; 5 cloves garlic (minced); 1/4 cup chopped parsley; 1/4 cup extra virgin olive oil; juice of 2 small lemons; 1/2 teaspoon kosher salt; black pepper (to taste)

—·Italian,Italian-American

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Skinnytaste

Ingredients

1 1/4 lbs cooked (peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total))
1 cup sliced celery
1 1/3 cups good quality mixed Italian pitted olives (such as Castelvetrano and Kalamata Olives, halved lengthwise)
1/4 cup chopped red onion
5 cloves garlic (minced)
1/4 cup chopped parsley
1/4 cup extra virgin olive oil
juice of 2 small lemons
1/2 teaspoon kosher salt
black pepper (to taste)