R.I.P Sandwiches

Name: R.I.P Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Fusion
Ingredients: 1 dark rye loaf, cut into 24 thin slices; 250g soft cream cheese; 62.50 ml finely chopped chives; 2 Lebanese cucumbers, thinly sliced; Mustard cress or alfalfa, to garnish

20 min·Fusion

R.I.P Sandwiches

Prep20 min

Cook—

Total20 min

Taste

Ingredients

1 dark rye loaf, cut into 24 thin slices

250g soft cream cheese

62.50 ml finely chopped chives

2 Lebanese cucumbers, thinly sliced

Mustard cress or alfalfa, to garnish

Instructions

3 steps

Lay 12 slices of bread on the workbench.

Set aside a quarter of the cream cheese to decorate, then mix remaining cream cheese with the chives. Season with sea salt and freshly ground black pepper and spread on the bread. Top with cucumber slices and remaining bread, then halve each sandwich.

Spoon the remaining cream cheese into a piping bag with a small nozzle attached. Pipe a border around the edge of each sandwich and write RIP in the centre. Scatter cress or alfalfa over a platter, then sit the sandwiches in the 'grass' to look like gravestones in a cemetery.

Progress

0 / 3 steps

Nutrition

Per serving (based on 24 servings)

Calories

20cal

Related Recipes

Mini Croissants - 3 Fillings

Slashed cheese, chilli and paprika flatbread

Cucumber Sandwiches

Crustless cucumber sandwiches with cream cheese spread; cut into triangles or rounds for elegant sandwiches—perfect for parties or afternoon tea!

Grilled Cheese Roll Ups

Monte Cristo Sandwich

Roast Beef & Chutney Wrap