Cucumber Sandwiches
25 min·British
Cucumber Sandwiches
Ingredients
Sandwich
- 1 cucumber, peeled and thinly sliced
- 1 (8 ounce) package cream cheese, softened
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon onion salt
- dash Worcestershire sauce
- (1 pound) loaf sliced bread, crusts removed
- pinch lemon pepper (Optional)
Instructions
6 steps
- 1
Gather the ingredients.
- 2
Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
10 min - 3
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- 4
Spread cream cheese mixture evenly on one side of each bread slice.
- 5
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- 6
Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.
Preparation
Spread Preparation
Assembly
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
202cal
Protein
5.0g
Carbs
21.0g
Fat
11.0g
