Canapés with Egg and Chives

Name: Canapés with Egg and Chives
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-8
Cuisine: Russian
Ingredients: 6 oz package "The Laughing Cow" Original Creamy Swiss flavor cheeses (8 wedges); 2 to 3 garlic cloves (or to taste); 2 Tbsp real mayonnaise; 1 long baguette, sliced about 1/4″ to 1/3″ thick; 2 Tbsp unsalted butter, melted; 2-3 hard-boiled eggs; 3-4 Tbsp fresh chives, chopped (parsley also makes a great garnish)

20 min·Russian

Canapés with Egg and Chives

Prep15 min

Cook5 min

Total20 min

Natashaskitchen

Ingredients

Main

6 oz package "The Laughing Cow" Original Creamy Swiss flavor cheeses (8 wedges)
2 to 3 garlic cloves (or to taste)
2 Tbsp real mayonnaise
1 long baguette, sliced about 1/4″ to 1/3″ thick
2 Tbsp unsalted butter, melted
2-3 hard-boiled eggs
3-4 Tbsp fresh chives, chopped (parsley also makes a great garnish)

Instructions

7 steps

Baking

Preheat the oven to 350 degrees F.

Slice the bread in to half inch slices. Place them on a baking sheet and lightly brush both sides with melted butter.

Bake 5 minutes, or until they are just starting to golden. Do the "poke" test with your finger to make sure they are still soft in the center. Let these cool to room temperature. It's ok if they are still a little warm when spreading.

5 min

Preparation

Unwrap the laughing cow cheese and place in small bowl. Peel and finely grate the garlic cloves into the bowl.

Mash together laughing cow cheese, garlic and mayo, just until smooth.

Assembly

Spread desired amount on each baguette slice.

Finely grate egg over each baguette slice and sprinkle with fresh chives (or freshly chopped parsley) for garnish.

Progress

0 / 7 steps

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