Cucumber Cream Cheese Tea Sandwiches
—·British
Cucumber Cream Cheese Tea Sandwiches
Ingredients
Sandwich
- 20 slices store-bought soft white bread, such as buttermilk bread
- 1 1/4 cups cream cheese, about 10 ounces
- 1 English cucumber, very thinly sliced
- Lemon juice, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh chives, to taste, optional
Instructions
6 steps
- 1
Spread cream cheese evenly over 10 slices of bread.
- 2
Arrange cucumber slices over the cream cheese.
- 3
Sprinkle with lemon juice, salt, and pepper.
- 4
Top with the remaining 10 slices of bread.
- 5
Cut off the crusts and cut each sandwich into 4 triangles.
- 6
Sprinkle with chives, if desired.
Progress
0 / 6 steps
