British Cheese Toastie
10 min·British
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Ingredients
- 2 tablespoons unsalted butter, softened
- 4 slices white sandwich bread
- 2 deli slices (1 ounce) mozzarella cheese
- 2 deli slices (1 ounce) extra-sharp mature cheddar cheese
- Kosher salt and freshly ground black pepper, to taste
Instructions
3 steps
- 1
Assemble the sandwiches: Slather the softened butter on both sides of each slice of bread. Add one slice of the mozzarella and one slice of the cheddar to one buttered bread slice and season with salt and pepper. Cover with another buttered bread slice. Repeat to form two sandwiches.
- 2
Cook: Place the sandwiches in a sauté pan or frying pan set over medium-low heat. Cook the sandwiches until golden brown on both sides, approximately 2 minutes per side. Keep an eye on the heat and reduce it to low if needed—you don't want the bread to burn before the cheese has melted.
- 3
Cool and serve: Transfer the sandwiches to a wire rack and allow to cool for 1 minute before cutting in half and serving.
Progress
0 / 3 steps
