The Big Cheese
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Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon wholegrain mustard
- 2 tablespoons good-quality egg mayonnaise
- 8 slices sourdough or ciabatta
- 50 grams soft butter
- 150 grams Emmentaler or Swiss cheese, sliced
- 2/3 cup grated parmesan
- 1½ cups grated mozzarella
Instructions
8 steps
- 1
Preheat the oven to 170°C fan bake.
- 2
Mix the mustards and mayonnaise together.
- 3
Spread one side of each slice of bread with butter.
- 4
Flip the slices and spread the mustard mixture on four slices, then add the Emmentaler or Swiss cheese followed by the parmesan and mozzarella.
- 5
Top with the remaining four slices of bread, buttered side up.
- 6
Heat a large frying pan and cook both sides of the sandwiches until golden. Do this in batches if needed.
- 7
Transfer to a lined baking tray and place in the oven for a few minutes to finish melting the cheese.
- 8
Dip into the soup of your choice or serve with good-quality tomato chutney.
Progress
0 / 8 steps
