Roast Beef & Chutney Wrap
10 min·British
Roast Beef & Chutney Wrap
Ingredients
- 1 piece wholemeal Lebanese bread
- 120g (1/3 cup) fruit chutney
- 25g (1/4 cup) cheddar, coarsely grated
- 3-4 slices roast beef
- Mixed salad leaves
- 1 egg tomato, finely chopped
Instructions
1 steps
- 1
Place Lebanese bread on a chopping board. Spread evenly with fruit chutney. Sprinkle evenly with cheddar. Place roast beef, in a single layer, over the cheddar. Place a little mixed salad leaves and tomato, finely chopped, along the centre. Roll up firmly to enclose filling. Cut in half to serve.
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Progress
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Nutrition
Per serving (based on 2 servings)
Calories
69cal
