Rarebit toasts

Name: Rarebit toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1 sourdough bread loaf, sliced; 200g cheddar grated; 1 tsp Dijon mustard; 2 spring onions thinly sliced; 1 egg beaten

10 min

Prep5 min

Cook5 min

Total10 min

Good Food team

Instructions

1 steps

Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

2 min

Progress

0 / 1 steps

Nutrition

Per serving (based on 8 servings)

Calories

229cal

Protein

10.0g

Carbs

25.0g

Fat

10.0g

Fiber

2.0g

Sugar

1.0g

Sodium

1mg

Related Recipes

Quick Croque-monsieur

Runner beans, goat's cheese & walnuts on sourdough

Our favourite and simplest goats cheese recipes has to be this dish containing chopped runner beans, goats cheese & walnuts on top of slices of sourdough.

Punchy Welsh rarebit

Red Leicester, English mustard & jarred jalapeños

Welsh Rarebit

Three-cheese toastie

For quick comfort, look no further – the saltiness of the cheese in this toastie pairs perfectly with the acidity and sweetness of red onion chutney

Mum's Savoury Toast